Shooting Star Zinfandel is a classic California red wine from Lake County, produced under the Shooting Star label founded by renowned winemaker Jed Steele. Lake County's high-elevation vineyards and volcanic soils lend this Zinfandel a distinct character with bright fruit and good structure.

This Zinfandel is known for its lighter, fruitier style compared to many California Zinfandels, with flavors of ripe red berries and plum complemented by hints of spice, tobacco, and cocoa. The wine is aged in a combination of American and Hungarian oak barrels for approximately 8 months, adding depth and complexity. It offers excellent value for a well-crafted, food-friendly red wine.

Pairs well with BBQ, grilled meats, pasta with marinara sauce, calzones, and lasagna. Serve at a slightly cool room temperature to enjoy its full aromatic profile.