La Panzanella Organic Rosemary Croccantini are artisan mini crackers made with a vibrant combination of rosemary and sea salt. This pack contains three 6 oz packages of these crispy Italian-style crackers, perfect for pairing with aged cheddar, brie, asiago, or charcuterie like capicolla and sopressata. They also complement dips and spreads such as baked seafood dip or giardiniera.

These USDA certified organic crackers are Non-GMO, Kosher (Parve), and Vegan. Made in the USA by La Panzanella Artisanal Foods Co., a Madrona Specialty Foods Brand based in Tukwila, Washington.

Nutrition per serving (4 crackers, 17g): 70 calories, 0.5g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 95mg sodium, 13g total carbohydrates, 0g dietary fiber, 0g sugars, 2g protein, 1mg iron (6% DV), 3mg calcium, 18mg potassium. About 30 servings per package. Ingredients: Enriched organic wheat flour (organic wheat flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, enzyme, folic acid), organic expeller pressed canola oil and organic extra virgin olive oil, sea salt, organic dried rosemary. Contains: Wheat. Processed in a facility that may utilize milk, soy, and sesame.