Seven Hills Winery produces this Merlot from Washington's acclaimed Walla Walla Valley, a region the winery considers among the finest for growing Merlot and Cabernet Sauvignon. The wine opens with aromas of raspberries, cranberries, red cherries, fresh tobacco, and a touch of spice.

On the palate, it delivers lush flavors of blackberry, red currant, plum, and vanilla with hints of white pepper and cinnamon. The wine has a smooth, medium-bodied texture balanced by bright acidity and fine, silky tannins. The blend is approximately 90% Merlot with small additions of Cabernet Franc and Cabernet Sauvignon, and carries around 14.7% ABV.

This wine pairs well with poultry, lamb, grilled meats, and hearty red meat dishes.