Par Excellence Premium Long Grain Parboiled Rice is a versatile, high-quality enriched white rice that undergoes a unique steam-pressure process before milling. This parboiling process enables the rice to absorb nutrients and changes the starch structure, resulting in rice that cooks into firm, fluffy grains that stay separate and never stick together. The rice is enriched with essential nutrients including iron and offers a better nutritional profile than standard white rice, containing more fiber, calcium, and potassium.

This 25-pound bag is ideal for bulk cooking and food service applications. The long-grain rice is perfect for a wide variety of dishes including side dishes, pilafs, rice bowls, salads, and creamy rice pudding. The parboiling process does not precook the rice, and it should be cooked for 20 to 25 minutes until most of the water is absorbed. Each serving yields approximately 1 cup of cooked rice from 1/4 cup dry rice.

Nutrition per serving (1/4 cup dry, 47g): 170 calories, 4g protein, 38g carbohydrates, 0g fat. The rice contains iron (1mg per serving, 18% DV) and has 0g saturated fat and 0g trans fat. The macronutrient breakdown is 90% carbohydrates, 0% fat, and 10% protein. Made in America and gluten-free. UPC: 072806056499.