Forager Project Organic Unsweetened Plain Cashew & Coconut Yogurt is a versatile dairy-free yogurt alternative crafted from simple, organic ingredients. This cultured yogurt combines creamy cashews with rich coconut cream to create a smooth, tangy texture with no added sugars or flavors. The product features over 1 billion CFUs of live active probiotic cultures per serving, including S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, and L. Lactis, which are actively used in the fermentation process rather than just added at the end. This pack contains 2 containers of 24 ounces each, providing 4.5 servings per container.

Forager Project uses hand-harvested organic cashews from certified organic orchards, known for their naturally creamy texture and subtly sweet, buttery flavor. The cashews are rich in heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and copper. The organic coconuts are sustainably sourced from small-scale tropical farms and are naturally abundant in electrolytes and medium-chain triglycerides (MCTs). The yogurt is certified organic, vegan, soy-free, dairy-free, gluten-free, and packaged in BPA-free containers.

Nutrition per serving (5.3 oz): 120 calories, 3g protein, 10g carbohydrates (1g dietary fiber, 1g total sugars with 0g added sugars), 9g fat (2g saturated fat, 0g trans fat). Contains: Filtered water, cashews, corn starch, coconut cream, locust bean gum, agar, live active cultures. Allergens: Contains cashews and coconut.