Kirkland Signature Marcona Almonds are premium Spanish almonds that have been blanched, roasted, and seasoned with sea salt. Marcona almonds, often called the "Queen of Almonds," are prized for their distinctive flat, round shape, softer texture, and sweeter, more delicate flavor compared to regular California almonds. These almonds are roasted in peanut oil to enhance their rich, buttery taste.

The 20.7 oz resealable jar contains approximately 21 servings, making them perfect for snacking, entertaining, or adding to salads and cheese boards. The blanching process removes the skins, giving these almonds their signature smooth appearance.

Nutrition per serving (1 oz, about 27 pieces): 180 calories, 5g protein, 6g carbohydrates (2g fiber, 0g sugars), 14g fat (1.5g saturated). Contains 60mg sodium, 56mg calcium, 1mg iron, and 118mg potassium. Ingredients: Blanched Marcona almonds, peanut oil, sea salt. Contains almonds. Processed on equipment that also packages products that may contain other tree nuts.