The LEM MaxVac Pro Chamber Vacuum Sealer is a heavy-duty countertop appliance designed for vacuum sealing all types of foods, including liquids like soups and stews, while preserving flavor and nutrients and preventing freezer burn. This professional-grade sealer features an 11.42-inch seal bar that creates dual 2.5mm wide seals and is powered by a maintenance-free 560-watt, 3/4HP motor.

The chamber accommodates canning jars (quart, pint, or jelly) laying down, with a canister port inside the chamber for sealing accessories and larger jars. The multi-function digital control panel allows easy adjustment of vacuum and seal times, while a digital light bar displays vacuum progress. The transparent lid provides visibility to monitor the sealing process. The largest bag capacity is 15 inches long by 10 inches wide.

Key features include three preset buttons for meat/fish, liquid, and dry food, a marinate function that runs three times consecutively without sealing, and non-skid, non-marking feet for stability. The removable heat bar makes cleanup easy, and the dishwasher-safe riser insert adds convenience. The unit can also seal textured bags externally, making it ideal for items too large to fit inside the chamber. Perfect for sous vide cooking, marinating meat, and long-term food storage.