T.K Food Salted Egg Yolk Cookies are a traditional Taiwanese snack featuring crispy, flaky layered cookies with salted duck egg yolk baked into the crust. Each cookie delivers a satisfying balance of sweet and savory flavors with a rich, buttery aroma from the duck egg yolk. The 21.17 oz (600g) box contains 60 individually wrapped cookies, making them convenient for sharing or snacking on the go. Product of Taiwan, distributed by DinDon Foods Corp.

Ingredients: Wheat Flour, Palm Oil, Sugar, Salted Duck Egg Yolks, and Salt. Nutrition per serving (1 cookie, 10g): 50 calories, 0.8g protein, 6.2g total carbohydrate (0.1g dietary fiber, 1.1g sugars including 0.9g added sugars), 2.4g total fat (1.1g saturated fat, 0g trans fat), 14mg cholesterol, 47mg sodium. Allergens: Contains gluten, cereals, egg and their products. Produced in a facility that also handles peanuts, sesame, tree nuts, milk, soybean, crustacean, and fish.