Bay Bread Company Sourdough Bread is a classic artisan sourdough loaf baked fresh daily by a small, family-owned bakery in Traverse City, Michigan. The bakery has been maintaining and feeding the same sourdough starter since 1996, using Old World techniques to produce bread full of flavor, aroma, and texture. Each loaf is made entirely by hand from scratch with no preservatives and only five simple ingredients.

This 28-ounce sliced loaf is made with wheat flour, water, rye flour, salt, and yeast — nothing else. Dough fermentation begins up to 24 hours before baking, contributing to the bread's characteristic tang and chewy crumb. With no added sugars, no artificial ingredients, and no industrial additives, it is a straightforward whole-food bread.

Nutrition per serving (1 slice, 44g): 100 calories, 4g protein, 21g total carbohydrates, 1g dietary fiber, 0g sugars, 0g total fat, 0g saturated fat, 0mg cholesterol, 320mg sodium. Ingredients: Wheat Flour, Water, Rye Flour, Salt, Yeast. Allergens: Contains wheat.