Bay Bread Company Country Italian Bread is a fresh-baked artisan loaf crafted using traditional Old World techniques. Made with olive oil and a short list of quality ingredients, this 24-ounce sliced loaf delivers a classic Italian-style crumb with a satisfying crust. Bay Bread Company is a Michigan-based artisan bakery known for handcrafting sourdoughs, ciabattas, and Italian loaves using time-honored methods, including long fermentation processes that develop deep flavor and aroma.

The Country Italian loaf is made with wheat flour, water, olive oil, canola oil, salt, and yeast — a simple, clean formula with no unnecessary additives. It arrives pre-sliced for convenience, ideal for sandwiches, alongside soups, or simply enjoyed with butter or olive oil.

Each 1-slice (48g) serving contains 120 calories, 1.5g total fat, 0g saturated fat, 0mg cholesterol, 240mg sodium, 22g total carbohydrate, 1g dietary fiber, 0g sugars, and 4g protein. Ingredients: Wheat flour, water, olive oil, canola oil, salt, yeast.