Red Boat 40°N Fish Sauce is a premium Vietnamese fish sauce made with just two pure ingredients: anchovy and sea salt. This authentic fish sauce contains no added water, sugar, color, or MSG. The anchovies are barrel-aged for 12 months in Vietnam, and only the first press is bottled, resulting in a rich umami flavor that enhances all types of cooking. The 40°N designation indicates the nitrogen content, a measure of protein concentration that reflects the sauce's high quality and depth of flavor.

Red Boat Fish Sauce is gluten-free and produced by An Ni Cuong Co., LTD on Phu Quoc Island, Vietnam. The sauce is distributed by Viet Phu, Inc. in Milpitas, CA and is certified to ISO 9001:2008 standards. The bottle should be refrigerated after opening to maintain freshness.

Nutrition per serving (1 tablespoon, 18.8g): 15 calories, 4g protein, 0g carbohydrates, 0g fat. Sodium: 1420mg (60% DV). Contains: fish. Ingredients: Anchovy, Sea Salt. Allergens: Fish. Product of Vietnam, bottled in the USA.