Safe Catch Wild Ahi Yellowfin Tuna is a premium canned tuna featuring sashimi-grade yellowfin tuna steaks that are hand-filleted and slow-cooked to retain vital nutrients and natural omega-3 oils. This 6-pack of 5 oz cans provides 42.5 grams of protein per can with no water or oil fillers to drain.

Safe Catch is the only brand that mercury tests every single tuna, ensuring levels 10 times lower than the FDA action limit. This rigorous testing makes it the official tuna of the American Pregnancy Association, making it a safe choice for pregnant women, children, and the whole family. The tuna is sustainably wild-caught using FAD-free fishing practices that protect dolphins, turtles, and ocean ecosystems.

The product is certified Kosher, Gluten-Free, Non-GMO Project Verified, and contains no additives or fillers. Simply open the can and flake the solid tuna steak with a fork - no draining required as the natural juices are full of healthy omega-3s.

Nutrition per serving (2 oz/56g, approximately 2.5 servings per can): 70 calories, 17g protein, 0g carbohydrates, 0.5g total fat (0g saturated, 0g trans), 25mg cholesterol, 170mg sodium, 0g fiber, 0g sugars. Rich in Vitamin B12 (60% DV), Selenium (110% DV), Niacin (80% DV), Vitamin B6 (35% DV), and Vitamin D (6% DV). Ingredients: Yellowfin Tuna (Thunnus albacares), Sea Salt. Contains: Fish (Tuna).