Seattle Sourdough Baking Company Waterfront Sourdough Bread is a sliced round loaf featuring authentic sourdough flavor with a chewy crust and soft center. The dough is aged up to 18 hours using a traditional slow fermentation process with the original sourdough starter developed in 1950, still in use today. This pack contains two 24-ounce loaves, perfect for breakfast, lunch, and dinner sandwiches.

The bread is made with enriched unbleached wheat flour and contains no added sugars or high fructose corn syrup. It offers nutritional benefits with 4 grams of protein per serving and is suitable for vegetarian and vegan diets.

Nutrition per serving (1 slice, 43g): 120 calories, 1g total fat (0g saturated, 0g trans fat), 0mg cholesterol, 220mg sodium, 23g total carbohydrate (1g dietary fiber, 0g sugars), 4g protein. Contains 8% daily value of iron. Ingredients include enriched unbleached wheat flour, water, vital wheat gluten, salt, yeast, soybean oil, ascorbic acid, cultured wheat flour, calcium sulfate, potassium sorbate, and enzymes. Allergens: Contains wheat. May be exposed to peanuts, tree nuts, sesame, milk, eggs, soy, fish, and crustacean shellfish.