Lakanto Monkfruit Sweetener Classic is a zero-calorie, zero-glycemic sugar substitute made from monk fruit extract and non-GMO erythritol. This premium white sugar replacement provides a 1:1 cup-for-cup substitution ratio, making it perfect for baking, cooking, coffee, and desserts. The monk fruit, also known as Luo Han Guo, is a small round fruit from the gourd family that is approximately 250 times sweeter than regular sugar, allowing for natural sweetness without any added calories or impact on blood sugar levels.

The sweetener works seamlessly in all recipes that call for sugar, delivering the same taste and texture without compromising on sweetness. It contains no maltodextrin, artificial flavors, or artificial sweeteners, making it suitable for ketogenic, diabetic, paleo, vegan, candida, low-sugar, and gluten-free diets. The product is processed using sustainable methods in a zero-emissions facility, continuing the healing tradition of the Luo Han monks who originally discovered this remarkable fruit.

Nutrition per serving (2 tsp/8g): 0 calories, 0g protein, 8g total carbohydrates (8g sugar alcohol), 0g fat. Contains erythritol and monk fruit extract. Zero net carbs, zero glycemic index rating. Non-GMO verified.