Organic Indian Madras Lentils featuring soft black lentils and red kidney beans slow-cooked in a creamy tomato sauce with onions and aromatic spices. This authentic Indian dish is USDA Organic certified, Non-GMO verified, vegetarian, gluten-free, kosher, and made with plants. Each box contains 8 ready-to-eat pouches of 10 ounces each, imported from India. The mild, creamy flavor profile makes this versatile dish perfect as a hearty soup, lentil chili, or served over rice.

Ready to eat in just 60 seconds by microwave or 4 minutes on the stovetop. No prep required and features BPA-free packaging. Made with real ingredients including water, organic black lentils, organic red kidney beans, organic cream, organic tomato paste, organic dried onion, organic butter, and a blend of organic spices including cumin, chili pepper powder, and dried ginger. The pouches are shelf-stable with approximately one year of storage life.

Nutrition per serving (2/3 cup, 140g): 150 calories, 6g total fat (3g saturated fat, 0g trans fat), 10mg cholesterol, 510mg sodium, 17g total carbohydrate (6g dietary fiber, 4g sugars), 6g protein. Contains 0mcg Vitamin D, 60mg calcium, 1.2mg iron, and 250mg potassium. Contains milk. Ingredients: Water, black lentils, red kidney beans, cream, tomato paste, less than 2% of dried onion, butter, salt, sunflower oil and/or canola oil and/or soybean oil, cumin powder, chili pepper powder, dried ginger (all organic).