Marie Callender's Pumpkin Pie is a classic frozen dessert featuring a rich filling made with real pumpkin, sugar, and a blend of warm spices including cinnamon and nutmeg, all encased in a golden, flaky, made-from-scratch pastry crust. The 36-ounce pie serves eight and bakes directly from the freezer without any thawing required, making it a convenient option for holidays and everyday occasions alike.

To bake, preheat the oven to 375°F and place the pie on a baking sheet in the center of the oven for 65 to 75 minutes, until the outside edge of the filling is firm and the center is slightly domed. Allow the pie to cool for at least two hours before slicing for cleanest results. Any unused portions may be refrigerated for up to three days after baking.

Nutrition per serving (1/8 pie, 128g): 360 calories, 6g protein, 53g total carbohydrate (1g dietary fiber, 37g sugars), 14g total fat (6g saturated fat, 0g trans fat, 4.5g polyunsaturated fat, 2.5g monounsaturated fat), 35mg cholesterol, 280mg sodium. Ingredients: Filling: pumpkin, sugar, water, nonfat dry milk, eggs, modified corn starch, spice, soybean oil, salt. Crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and hydrogenated soybean oil, water, dextrose, salt, dough conditioner (sodium metabisulfite). Allergens: Contains egg, milk, and wheat.