Anaba Pinot Noir from Sonoma Coast is a premium California red wine sourced from exceptional coastal vineyards in the renowned Sonoma Coast AVA. Head winemaker Katy Wilson expertly blends select lots and clones from various vineyard sites at approximately 200 feet elevation on Goldridge sandy loam soils, utilizing Pommard 115, 777, Swan, 828, and 667 clones.

This elegant Pinot Noir opens with fragrant aromas of cranberry sauce, pomegranate, cola, red fruit, pie crust, and boysenberry, with nuanced tones of blood orange, dried herbs, potpourri, and Angostura bitters. The palate is light to medium-bodied with a chalky, fresh texture featuring flavors of fresh raspberry, black cherry galette, and sweet berry fruit balanced by moderate acidity and soft lingering tannins. The wine was aged for 22 months in 30% new oak barrels, resulting in a sleek, elegant style with balanced oak influence.

The 2019 vintage earned 93 points from Wine Advocate and 92 points from Wine Enthusiast. With 13.4% alcohol content, pH of 3.55, and harvested at 23.1 Brix between mid-September and mid-October, this wine showcases the dynamic character of cool-climate Sonoma Coast Pinot Noir. The finish is medium to long with nuanced perfume and balanced tannins. Drink now through 2032.