Hilo Fish Company Local Style Dried Aku Chips are a traditional Hawaiian snack made from wild-caught skipjack tuna prepared fresh on Hawaii's Big Island. These crispy dried fish chips contain only three simple ingredients: skipjack tuna, salt, and black pepper. The aku (skipjack tuna) is dried to achieve a crispy texture rather than chewy, making it a unique alternative to traditional beef jerky.

This gluten-free snack is a local Hawaiian favorite, perfect for on-the-go protein or as a savory treat. Each 6 oz package is made in Hawaii and represents authentic island flavors. The dried aku chips offer a distinctive taste of the Pacific with the natural umami flavor of tuna enhanced by simple seasoning.

Nutrition per serving (1 oz): 90 calories, 11g protein, 1g total fat, 0g saturated fat, 0g trans fat, 35mg cholesterol, 430mg sodium, 3g total carbohydrate, 0g dietary fiber, 3g sugars. Contains: Fish (skipjack tuna). Allergens: Fish.