Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour, brewed according to traditional and natural methods. This authentic soy sauce delivers a rich umami flavor, deep color, and aromatic profile that delicately enhances the taste of any dish. Perfect for marinades, stir-frying, braising, stews, sauce mixes, and dipping. The 64 fl oz (2 quart) pail provides ample supply for home cooking and meal preparation.

Nutrition per serving (1 tablespoon, 15mL): 15 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 920mg sodium (38% DV), 2g total carbohydrate (1% DV), 0g dietary fiber, 2g total sugars (includes 0g added sugars), 1g protein. Contains water, salt, soybeans, sugar, wheat flour, disodium benzoate (preservative), disodium 5'-inosinate and disodium 5'-guanylate (flavor enhancers). Allergens: soybean, wheat.