This is a bone-in short cut lamb leg sourced from New Zealand, sold as a bulk frozen case averaging 57 pounds and priced per pound. The short cut refers to the trimmed leg portion, which offers a generous yield of tender, flavorful meat ideal for roasting, braising, or grilling for large gatherings or food service operations.

New Zealand Spring Lamb is pasture raised and 100% grass fed throughout its life, resulting in a leaner, more delicately flavored meat compared to grain-finished alternatives. The product is Halal certified, raised without added antibiotics, and contains no added hormones, making it suitable for a wide range of dietary requirements. The bone-in presentation enhances flavor during cooking and is well-suited for slow roasting or braising methods.

Each case is kept frozen to preserve freshness and must be stored frozen until ready to use.