Boudin Organic Sourdough Crackers are made using long-standing artisan methods with the same recipe used to bake their famous San Francisco sourdough bread. Made with authentic Boudin Mother Dough established in 1849, the crackers are rolled out, cut into artisan shapes, and twice-baked at high heat before being lightly seasoned with sea salt. The result is a crispy, crunchy, flavorful cracker experience perfect on their own or paired with your favorite dips, cheeses, or spreads.

Nutrition per serving (11 crackers, 30g): 140 calories, 3g protein, 20g carbohydrates, 5g total fat (0.5g saturated fat, 0g trans fat). Contains 0mg cholesterol, 140mg sodium (8% DV), less than 1g dietary fiber (3% DV), and less than 1g total sugars with 0g added sugars. Contains 0% vitamin D, 10mg calcium (0% DV), 1.2mg iron (6% DV), and 0mcg potassium (0% DV). Ingredients: organic enriched wheat flour (organic wheat flour, organic malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, organic sea salt. Contains wheat and may contain milk and soy. Non-GMO Project Verified and USDA Organic certified.