Rosie's San Francisco Bay Sourdough is an artisanal organic sourdough bread crafted by Inked Bread Co., a Certified B Corporation dedicated to quality and sustainability. This bread is made with a 30-year-old sourdough starter and requires up to 48 hours of pan-proofing to achieve its classic tangy flavor and soft interior texture. The golden crust and authentic sourdough taste make it a standout choice for sandwiches, toast, or French toast.

Each 2-pack contains two 22.5-ounce loaves of sliced sourdough, providing approximately 42 slices total. The bread is made with simple, farm-sourced organic ingredients including unbleached wheat flour, naturally aged sourdough starter, and vital wheat gluten. It is certified USDA Organic, Non-GMO Project Verified, and manufactured in a facility free of tree nuts and peanuts, making it safe for those with nut allergies. The bread is also vegan-friendly with no animal by-products.

Inked Bread Co. uses artisanal baking techniques developed by the former U.S. coach of the World Cup of Bread Baking, ensuring premium quality in every slice. The company prioritizes transparency and wholesome ingredients, creating bread that consumers can feel good about eating. This sourdough has earned excellent customer reviews, with a 4.92 out of 5 rating, with customers praising its freshness, delicious taste, and perfect texture.

Nutrition per serving (1 slice, 43g): 100 calories, 4g protein, 19g total carbohydrate (1g dietary fiber, 0g sugars), 1g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 170mg sodium. Contains wheat. Ingredients: Organic unbleached wheat flour (organic wheat flour, organic malted barley flour), filtered water, organic naturally aged sourdough starter, organic vital wheat gluten, sea salt, organic whole wheat flour, natural enzymes, ascorbic acid.