Premium wild-caught Red King Crab legs and claws, fully cooked and ready to serve. The 14-17 count indicates 14 to 17 pieces per 5-pound box, representing medium-large sized crab sections with generous meat portions. Sourced from cold northern Pacific waters, these king crab legs feature sweet, delicate meat prized for its rich flavor and tender texture.

King crab is an excellent source of high-quality protein while being naturally low in fat and carbohydrates. The meat is rich in omega-3 fatty acids, vitamin B12, zinc, and selenium, supporting heart health, immune function, and energy metabolism. Best enjoyed steamed, grilled with a light drizzle of olive oil and lemon, or served chilled with drawn butter. To reheat, steam for approximately 5 minutes to preserve the tender texture. Store refrigerated for up to 3 days or freeze in vacuum-sealed packaging for up to 3 months.

Nutrition per serving (1 leg, approximately 134g): 130 calories, 25.93g protein, 0g carbohydrates, 2.06g fat, 71mg cholesterol, 1,436mg sodium. Contains calcium (7.9% DV), iron (5.6% DV), and vitamin C (1.7% DV).