Siete Family Foods Sea Salt Grain Free Tortilla Chips are a light, crispy, allergy-friendly snack crafted from cassava flour and cooked in avocado oil. They deliver the satisfying crunch of a classic tortilla chip without any grains, gluten, soy, or dairy — ideal for dipping into salsa, queso, or guacamole, or enjoying straight from the bag.

Siete was founded in 2014 by the Garza family of South Texas after a family member was diagnosed with multiple health conditions that required a grain-free diet. Their goal was to recreate beloved Mexican-American foods so the whole family could share meals together again. The Sea Salt chips are certified grain free, gluten free, paleo, vegan, soy free, dairy free, and Non-GMO. Each 12 oz bag contains approximately 22 servings of about 15 chips per serving.

Nutrition per serving (1 oz, about 15 chips): 130 calories, 8g total fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 120mg sodium, 15g total carbohydrate, 1g dietary fiber, 0g total sugars, 0g added sugars, 1g protein, iron 4% DV. Ingredients: cassava flour, avocado oil, coconut flour, ground chia seed, sea salt. Contains: coconuts.