Louisiana Fish Fry Crawfish, Shrimp & Crab Boil is an easy-to-use dry seasoning blend that combines traditional ingredients like salt, garlic, onion, paprika, and lemon to deliver authentic, bold Louisiana-style flavor to seafood boils. This versatile powder requires no mixing—simply pour it into boiling water and let the flavors infuse your seafood. The expertly crafted blend guarantees perfectly seasoned crawfish, shrimp, or crab with the right balance of spice and zest. Makes up to 35 lbs of crawfish boil, ideal for large gatherings. Fill a pot with 10 gallons of water, add the seasoning, bring to a rolling boil, then add seafood (crawfish boil 4 minutes, shrimp until water returns to boil, crab 5 minutes). Turn off heat and let soak 15-30+ minutes for crawfish and crab, or 5-10+ minutes for shrimp—the longer it soaks, the spicier it becomes.

Nutrition per serving (1/4 tsp, 1.1g): 0 calories, 0g protein, 0g carbohydrates, 0g fat, 380mg sodium (17% DV). Contains 1,781 servings per container. Ingredients: Salt, spices, citric acid, dextrose, dried garlic, dried onion, monosodium glutamate, natural flavor, paprika oleoresin.