Traditional San Francisco style sourdough bread, sliced for convenience. This package contains two 24-ounce loaves of authentic sourdough with the characteristic tangy flavor from natural fermentation. Made with unbleached enriched wheat flour, water, salt, and malted barley flour. The bread features a chewy crust and soft interior, perfect for sandwiches, toast, or serving alongside meals.

Each loaf provides approximately 17 slices. The simple ingredient list contains no preservatives, reflecting traditional sourdough baking methods. The fermentation process creates the distinctive sour taste while contributing to easier digestibility compared to conventional breads.

Nutrition per serving (1 slice, 43g): 100 calories, 4g protein, 22g carbohydrates, 1g fiber, 0g fat. Contains 575mg sodium. Enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, malted barley flour. Allergens: Contains wheat and gluten. May contain traces of eggs, nuts, and soybeans.