Classic Grains Enriched Parboiled Rice is a premium long grain white rice that has been parboiled to retain nutrients and ensure consistent cooking performance. This bulk 50-pound package is ideal for restaurants, cafeterias, institutional kitchens, and food service operations requiring high-volume rice preparation.

The parboiling process involves partially cooking the rice in its husk before milling, which drives nutrients from the outer layers into the grain itself. This results in rice that is enriched with iron (ferric phosphate), niacin, thiamine mononitrate, and folic acid. The rice is naturally low in fat and cholesterol, making it a healthy staple for any menu.

When cooked, the long grains separate and become fluffy without sticking together, making it versatile for side dishes, stir-fries, casseroles, pilafs, and rice bowls. The slightly firmer grain texture holds well for hours in warming equipment, making it perfect for buffets, fast-casual dining, and high-volume service. This rice is kosher certified, non-GMO, and gluten-free, accommodating various dietary requirements.