Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is estate-produced at an organic family farm in New York's Hudson Valley. This premium syrup starts with exceptionally-crafted, 100% pure, select-quality organic maple syrup infused with a split Madagascar vanilla bean to create delicate and creamy floral aromas and flavors that complement the graham cracker and brown butter notes. The result is a luxurious syrup with a buttery sweet maple delivery. Grade A certified organic maple syrup that is also kosher, gluten-free, non-GMO, low glycemic, high in antioxidants, and paleo friendly.

This versatile syrup pairs exceptionally well with breakfast foods like pancakes, waffles, and French toast, as well as yogurt, oatmeal, ice cream, and cheese. It serves as an excellent flavor enhancer and natural sweetener for coffee, tea, and lemonade. Use it as a basting glaze on meats, seafood, and vegetables, create maple vinaigrette dressings for salads, or replace simple syrup for exceptional cocktail mixology. Perfect for holiday baking and adding aromatic sweetness to fruits and desserts.

Nutrition per serving (2 tablespoons): 110 calories, 0g total fat, 5mg sodium, 27g total carbohydrate, 24g total sugars (24g added sugars), 0g protein. Contains 2% daily value of calcium and potassium. Ingredients: Organic 100% pure maple syrup, organic Madagascar vanilla bean. Contains real vanilla bean. Refrigerate after opening.