Marie Morin Crème Brûlée is a French-style vanilla custard dessert featuring a silky, creamy texture with moderate sweetness. Each package contains eight individual glass ramekins, with each dessert coming with its own foil-sealed lid and an attached sugar packet for caramelizing. The custard is light and smooth with a delicate vanilla flavor, not overly firm, and melts quickly in your mouth.

To prepare, simply remove the foil lid, sprinkle the included sugar packet over the custard, and caramelize using either a kitchen torch or your oven's broiler setting to create the signature crunchy, golden-brown crust. The dessert requires refrigeration and cannot be frozen. Made with minimal ingredients including cream, milk, eggs, mono and diglycerides, disodium phosphate, sodium citrate, microcrystalline cellulose, carrageenan, cellulose gum, frozen yolk mix, sugar, caramelized sugar, dextrose, glucose syrup, natural vanilla flavor.

Nutrition per serving (1 dessert, 105g): 260 calories, 4g protein, 18g carbohydrates, 16g sugars, 19g total fat, 10g saturated fat, 0.5g trans fat, 175mg cholesterol, 65mg sodium, 0g dietary fiber. Contains: cream, milk, eggs. Vitamins: 15% Vitamin A, 0% Vitamin C, 4% Calcium, 8% Iron. Allergens: milk, eggs.