Franco Baking Company sliced sourdough bread packaged as a 2-pack with each loaf weighing 24 ounces (680g). This artisan-style sourdough is baked in Sparks, Nevada and features no preservatives added. The bread is made with unbleached enriched wheat flour, water, sourdough starter, salt, and ascorbic acid as a dough conditioner, creating a traditional sourdough flavor and texture perfect for sandwiches, toast, or any bread application.

Nutrition per serving (1 slice, 45g): 110 calories, 3g protein, 23g carbohydrates (including 0.99g dietary fiber, 0g sugars), 0g fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 220mg sodium. Good source of iron (1.5mg, 8% DV). Ingredients: Unbleached enriched wheat flour (contains wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough starter, salt, and ascorbic acid (dough conditioner). Contains wheat and wheat derivatives.