Safe Catch Wild Sardines Skinless & Boneless in Extra Virgin Olive Oil is a premium canned seafood product sold in a convenient 6-pack of 4.4 oz tins. Each can contains Atlantic sardines (Sardina pilchardus) packed in extra virgin olive oil with sea salt, and every single catch is individually mercury tested — a standard 25 times stricter than the FDA action limit. Safe Catch is the official sardine endorsed by the American Pregnancy Association, making it a trusted choice for pregnant women, nursing mothers, and young children.

The sardines are slow-cooked using an artisan process to preserve their natural omega-3 oils and nutrients, resulting in exceptional taste and texture. Each serving delivers over 1,600mg of omega-3 fatty acids and 24g of protein, making these sardines a nutritional powerhouse. They are skinless and boneless, kosher-certified, and contain no GMOs, artificial additives, or water fillers. The fish are sustainably wild-caught in the Eastern Central Atlantic waters, following Monterey Bay Aquarium Seafood Watch recommendations. Product of Morocco.

Nutrition per serving (1/2 cup drained, 98g): 200 calories, 24g protein, 12g total fat (2.5g saturated, 0g trans), 40mg cholesterol, 380mg sodium, 0g total carbohydrate, 0g fiber, 0g sugars. Vitamins and minerals: Vitamin D 15% DV, Calcium 8% DV, Iron 8% DV, Potassium 6% DV. Ingredients: Sardines (Sardina pilchardus), Extra Virgin Olive Oil, Sea Salt. Allergens: Contains Fish (Sardine).