Mountain Mist Spring Water is sourced from natural artesian aquifers in the pristine Cascade foothills of Washington State, brought to you by Richardson Bottling Company, a family-owned water provider that sold its first bottle of Mountain Mist in 1989. Each case contains six one-gallon jugs of pure, naturally filtered spring water.

The water passes through miles of natural sand and gravel filtration before bottling and is never chlorinated during transport. At the point of production it is further purified through a sediment filter, ultraviolet sterilization, and an ozonization system — ensuring clean, crisp-tasting water with nothing added and nothing removed from its natural state.

This product is naturally gluten-free, kosher-certified, and free of carbonation. The six-gallon case format makes it ideal for home kitchens, offices, and pantry stocking.