Citterio 18 Month Prosciutto di Parma is an authentic Italian dry-cured ham with Protected Designation of Origin (DOP) certification. Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy, this premium prosciutto is aged a minimum of 18 months (460 days) in Poggio Sant'Ilario, where the ideal microclimate naturally develops its characteristic sweet, delicate flavor. This two-pack contains 6 ounces per package for a total of 12 ounces.

The prosciutto is pre-sliced for convenience and melts in your mouth with exceptional tenderness. It contains only two ingredients: pork and salt, with no preservatives, artificial ingredients, gluten, or dairy. Perfect for elegant appetizers paired with fresh figs or cantaloupe, on pizza with fresh arugula, as part of charcuterie boards, or in simple sandwiches. The 18-month aging process exceeds many comparable products and creates a more refined, complex flavor profile.