Sierra Nevada Organic Unsalted Butter is a premium bulk butter sold in a 30-pound slab format, ideal for commercial kitchens, bakeries, and food service operations. Made by the Sierra Nevada Cheese Company based in California, this butter is crafted from certified organic pasteurized cream and contains no hormones, gums, preservatives, or fillers.

The butter is vat-cultured using a time-activated process with live active cultures, giving it a distinctive all-natural flavor and rich, creamy texture. With a high milkfat content in the European style, it performs exceptionally well in baking and cooking applications where quality fat content matters. The unsalted formulation gives chefs and bakers precise control over seasoning in their recipes.

Sierra Nevada's organic butter line has earned recognition from the American Cheese Society, reflecting its consistent quality. The 30-pound bulk slab format (SL120) is designed for high-volume professional use.