Kirkland Signature Angus Ground Chuck and Beef Patties are premium frozen burger patties made from 75% lean, 25% fat Angus beef. Each package contains 18 individually separated patties, each weighing one-third of a pound, for a total of 6 pounds. The patties are made from a single ingredient: ground beef, with no added fillers, seasonings, or preservatives, making them dairy-free, gluten-free, and soy-free.

These frozen patties are designed to be cooked directly from frozen for best results. They can be grilled, barbecued, or pan-fried, and should be cooked to an internal temperature of 160°F (165°F in Canada). The Angus chuck patties are known for being flavorful, moist, and juicy with minimal shrinkage during cooking. Unlike some frozen burgers, these contain minimal gristle or hard bits. Because they contain no pre-added seasonings, you can customize the flavor to your preference.

Nutrition per serving (1 patty, 151g): 310 calories, 26g protein, 0g carbohydrates, 23g total fat (9g saturated fat, 1.5g trans fat), 115mg cholesterol. Contains ground beef. Excellent source of iron (15% DV) and vitamins D, E, B2, B12, and B5.