Traditional Hawaiian poi made from taro root, sold in a restaurant-size 3.5 pound bag. Taro Brand Poi is all natural and hypoallergenic, made from cooked and pounded taro (kalo) root. This thick, paste-like Hawaiian staple has a mild, slightly sweet flavor and smooth consistency. Poi is traditionally served alongside Hawaiian dishes like poke, laulau, and lomi salmon. The unrefrigerated bag can be thinned with water to desired consistency. Poi acts as a perfect palate cleanser when paired with rich, salty foods.