Vignoble Gibault Touraine Sauvignon Blanc is a dry white wine from the Loire Valley's AOP Touraine appellation in France, crafted from 100% Sauvignon Blanc grapes and bottled at 12% ABV.

The Gibault family has farmed their 30-hectare estate for three generations, with vineyards planted between 1985 and 2000 on flint and shell clay soils at 100–120 meters altitude along the ancient terraces of the Cher River, where the provinces of Berry, Touraine, and Sologne converge. The estate is Terra-Vitis certified sustainable, and winemaking follows cold fermentation with aging in stainless steel tanks to preserve freshness and aromatic intensity.

The wine offers a vibrant, intensely aromatic nose of white flowers and lemon peel, with a clean entry and bright minerality on the palate. Supple, rounded flavors of blackcurrant and passion fruit lead to a long, chalky finish. It pairs well with seafood, fresh vegetables, and light poultry dishes.