Kitchens by Fra' Mani Chicken Cacciatore is a chef-crafted, antibiotic-free prepared chicken dish featuring boneless white chicken breast brined for optimal flavor and moisture retention. The chicken is cooked at moderate temperatures to preserve tenderness, then paired with a rustic Italian-style cacciatore sauce made with tomatoes, mushrooms, capers, marsala wine, and savory Italian herbs. Small batch sauce cooking ensures rich, melded flavors throughout.

Fra' Mani is a Berkeley, California-based artisan food company founded by chef Paul Bertolli, celebrated for handcrafted salumi and prepared foods made with premium ingredients and traditional restaurant techniques. Fra' Mani translates to "between or among hands," reflecting the company's dedication to craft and the shared experience of exceptional food. This ready-to-heat meal is fully refrigerated and can be prepared quickly on the stovetop or in the microwave.

Nutrition per 5 oz (140g) serving (about 7 servings per container): 150 calories, 4.5g total fat (1.5g saturated fat, 0g trans fat), 80mg cholesterol, 490mg sodium, 4g total carbohydrate (less than 1g dietary fiber, 2g sugars), 22g protein. Contains 4% DV Vitamin A, 10% DV Vitamin C, 2% DV Calcium, 4% DV Iron. Ingredients: boneless white chicken breast, water, salt, brine solution, cacciatore sauce (water, mushroom, tomato paste [tomato, citric acid], tomatoes, capers, marsala wine, celery, parmigiano-reggiano cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), canola oil, and contains 2% or less of shallots, lemon extract, garlic, wheat flour, butter (cream and salt), extra virgin olive oil, mushroom broth concentrate, mushroom juice, natural flavor, salt, sea salt, chicken broth concentrate (chicken stock, natural flavor, salt, chicken fat, dried), malted baker extract, malted barley and wheat, spices, porcini mushroom, thyme. Allergens: Contains milk and wheat.