Kam Wah 4 of a Kind 2 Yolk Moon Cakes are a traditional Mid-Autumn Festival delicacy featuring four distinct flavors in one variety pack. Each box contains four individually wrapped moon cakes with two salted duck egg yolks in each cake, offering a rich and authentic taste experience. The four flavors included are Lotus Seed, Taro, Mung Bean, and Red Bean, each with a golden-brown flaky crust decorated with intricate patterns. These premium moon cakes are made with traditional recipes and pair perfectly with hot tea for an authentic celebration experience.

Each package weighs 25.4 oz and includes an unsharpened plastic knife for easy cutting and sharing. These are seasonal items with limited availability, typically appearing in stores before the Mid-Autumn Festival. The two salted duck egg yolks in each cake provide a savory contrast to the sweet paste fillings, creating a balanced flavor profile that is highly prized in traditional Chinese pastries.