Kam Wah Lotus Seed with Double Yolk Mooncakes are a classic Mid-Autumn Festival treat made by Kam Wah, a well-known Malaysian mooncake brand distributed in the United States through Kim Seng Company. Each tin contains 4 individually wrapped mooncakes, with a combined net weight of 25.4 oz (720g). The mooncakes feature a smooth, golden-baked pastry shell filled with rich white lotus seed paste and two whole salted egg yolks per cake, delivering a signature balance of sweet and savory flavors prized in traditional Cantonese baking.

These mooncakes are produced under HACCP certification and carry ISO 22000 food safety certification. The product is manufactured in Malaysia and distributed in the United States. They are a popular seasonal item at Costco locations and also available through Amazon. Due to their limited seasonal availability around the Mid-Autumn Festival (September–October), they tend to sell out quickly. The tin makes an attractive gift for the festival season.

Nutrition per serving (1/4 piece, 45g): 130 calories, 4g fat (2g saturated, 0g trans), 25mg cholesterol, 55mg sodium, 20g total carbohydrate (0g dietary fiber, 12g sugars), 3g protein. Ingredients include: Lotus seed paste, Palm oil, Sugar, Wheat flour, Salted egg yolk, Sesame, Maltose, Soybean paste (contains soy), Salted pork fat, Malt extract, Melon seeds, Lemon juice, Artificial flavoring, Ammonium Bicarbonate, Sodium Bicarbonate, Potassium Sorbate. Contains: Eggs, Wheat, Soy, Sesame and Sulfur Dioxide. Allergens: Contains Lait (Milk), Oeufs (Eggs), Soya/Soy, Blé (Wheat), Arachides (Peanuts/nuts), Graines de sésame (Sesame seeds), and Sulfites. WARNING: This product may contain a WARNING for Cancer and Reproductive Harm per California Prop 65 (P65Warnings.ca.gov).