King Arthur Measure for Measure Gluten Free Flour is a versatile all-purpose flour that works as a perfect 1:1 substitute for wheat flour in non-yeasted baking recipes. This premium gluten-free flour blend combines rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, and xanthan gum to create a reliable baking staple. Fortified with iron, calcium, and B vitamins, it contains 12 grams of whole grains per serving.

This flour excels in cookies, cakes, muffins, quick breads, brownies, scones, pancakes, gravies, and white sauces. The blend is certified gluten-free by GFCO and produced in a dedicated gluten-free facility, making it safe for those with celiac disease or gluten sensitivity. It is also Non-GMO Project Verified and Kosher certified. Note that this flour is not recommended as a 1:1 substitute for yeasted recipes such as breads, pizza, or buns.

Nutrition per serving (1/4 cup, 37g): 140 calories, 1g protein, 30g total carbohydrates (1g dietary fiber, 0g sugars), 0.5g total fat (0g saturated fat, 0g trans fat). Contains 0mg cholesterol and 5mg sodium. Fortified with 30% DV calcium, 4% DV iron, 25% DV thiamin (B1), 15% DV riboflavin (B2), and 25% DV niacin (B3). Ingredients: Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide, Reduced Iron, Thiamin Hydrochloride, Riboflavin). Allergens: Manufactured in a facility that does not process wheat/gluten.