New Zealand halal-certified lamb foreshanks, bone-in cut from the lower front leg. Pasture-fed and free-range, raised without added antibiotics or growth hormones. Each foreshank is vacuum-packed for convenience and sold by the pound with an average total weight of 25 pounds per case.

Foreshanks are ideal for braising and slow-cooking applications. When braised over low heat with vegetables and broth, the meat becomes fall-off-the-bone tender with rich, full flavor. The bone-in cut provides additional depth of flavor during cooking. This premium New Zealand lamb comes from ethically and sustainably farmed sources.