Paul Masson Grande Amber VS Brandy is a classic American brandy bottled at 80 proof (40% ABV) in a generous 1.75-liter bottle. Aged a minimum of three years in oak barrels, one year longer than required, this brandy delivers extra smoothness and a rich amber glow.

Paul Masson was a pioneer of the California winemaking world in the 1890s, credited with creating and popularizing the first American sparkling wine. While this brandy has Californian origins, it is blended and bottled in Bardstown, Kentucky. The tasting profile features aromas of vanilla, pear, and soft chocolate, with flavors of caramel, vanilla, and dried fruit leading to a smooth, well-aged finish with a slightly sweet and peppery character.

This versatile brandy can be enjoyed neat, on the rocks, or as a base for classic cocktails like the Sidecar or Brandy Alexander.