Thai Kitchen Sweet Red Chili Sauce is a versatile all-purpose sauce made from sun-ripened whole chili peppers blended with garlic. This gluten-free sauce offers a perfect balance of sweetness and tang with medium heat that won't overwhelm your palate. The sauce is ideal for multiple uses including dipping, cooking, marinating, or as a finishing sauce for stir-fry and noodle dishes. Great with grilled shrimp, vegetables, wings, pizza, and seafood.

Nutrition per serving (2 tbsp/30 mL): 70 calories, 0.1g protein, 16g carbohydrates, 0g fat, 370mg sodium, 13g sugars. Ingredients: Sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum. Contains 0% vitamin A, 0% vitamin C, 0% calcium, 0% iron. Gluten-free and fat-free.