Saint Agur is a premium French blue cheese crafted in the Auvergne region of France, specifically in Monts du Velay. Made from pasteurized cow's milk, this mountain blue cheese contains 60% butterfat, making it an exceptionally rich double-cream cheese with a soft, natural rind and pale ivory paste marbled with distinctive blue veins.

This product features two individually wrapped 4.5-ounce portions, providing convenient serving sizes while maintaining freshness. The cheese has a uniquely smooth, creamy texture that melts and spreads easily, distinguishing it from firmer blue cheeses. Its flavor profile combines rich butterfat with characteristic blue cheese tang, delivering buttery, creamy notes with subtle spice undertones. Despite its intimidating appearance with abundant blue veining, Saint Agur is notably less salty than many other blue cheeses, making it approachable for those new to blue cheese varieties.

Saint Agur earned a Silver Award at the 2014 World Cheese Awards. The cheese is aged for 60 days and uses vegetarian rennet, making it suitable for vegetarian diets. It pairs exceptionally well with dried cranberries, dried cherries, walnuts, and fruit and nut crisps, and complements wines including Chardonnay, Syrah, Brouilly, Jurancon, and Banyuls. The cheese excels when melted into special cheesy sauces, spread on burgers, or served on a cheese board.

Nutrition per serving (28g): 110 calories, 10g total fat (6g saturated fat, 0g trans fat), 35mg cholesterol, 330mg sodium, 0g total carbohydrates (0g dietary fiber, 0g total sugars including 0g added sugars), 5g protein. Contains 4% DV calcium, 2% DV iron, 0% DV vitamin D, and 2% DV potassium. Ingredients: Pasteurized milk, cheese culture, salt, enzymes. Contains milk. Distributed by Savencia Cheese USA LLC, New Holland, PA. Product of France. Keep refrigerated.