Island Princess Macadamia Popcorn Crunch is an award-winning caramel popcorn snack made entirely in Hawaii. The caramel is cooked the old-fashioned way in copper kettles, coating premium large-kernel popcorn sourced from Midwest U.S. farms to a golden, crunchy finish. Hawaiian macadamia nuts — grown on the brand's own farms on the Big Island — are then mixed in, creating a satisfying combination of rich caramel crunch and buttery nut flavor. Island Princess has been producing 100% Hawaiian specialty foods since 1986, and this product was chosen for two consecutive years as the Best Caramel Corn in the United States by Food Distributor magazine.

The 16 oz resealable stand-up bag keeps the popcorn fresh and makes it easy to enjoy over multiple servings. The foil packaging helps preserve crispness and freshness. This product is a popular gift item and a longtime local favorite in Hawaii.

Nutrition per serving (1/2 cup, 30g): 140 calories, 5g total fat, 2g saturated fat, 0g trans fat, 0mg cholesterol, 220mg sodium, 23g total carbohydrate, 1g dietary fiber, 15g total sugars (includes 13g added sugars), 1g protein. Calcium 100mg. Ingredients: Sugar, corn syrup, macadamia nuts, margarine (liquid and partially hydrogenated soybean oil, water, salt, sodium benzoate), popcorn, soybean oil, salt, sodium benzoate, sodium bicarbonate, butter, vanilla (artificial flavoring). Contains: Soy, Milk. Packaged on shared equipment with peanuts and tree nuts (macadamia).