Premium New Zealand grass-fed lamb shoulder, bone-in, sold as a case sale with an average weight of 45-50 pounds. This halal-certified lamb is sourced from Silver Fern Farms in New Zealand, where lambs graze year-round on lush pastures without hormones or additives. The shoulder is a well-marbled cut from the upper front portion of the lamb, featuring rich, full flavor and tender meat.

Ideal for slow cooking methods including oven roasting, slow cooker, or BBQ preparation. The bone-in cut adds extra flavor and moisture during cooking. Best prepared low and slow with seasonal vegetables for hearty family meals and gatherings. Each whole shoulder typically serves 6-8 people when fully cooked. The lamb is lean, trimmed, and vacuum-packed for freshness.