This frozen 2-pack features New Zealand spring lamb racks prepared in the classic French style, with rib bones cleaned and elegantly exposed for a refined presentation at the table. The lambs are raised free-range on open New Zealand pastures, grass-fed with no added hormones, and the product carries a Halal certification. Each package contains two racks with an average combined weight of approximately 3 pounds, sold at a price per pound. The lamb is proudly produced by Ovation New Zealand Ltd.

To prepare, bring the racks to room temperature, then preheat the oven to 350°F. Lightly coat the lamb with olive oil, salt and pepper, mustard, or your preferred spices. Roast for 15 to 20 minutes, then switch to broil for 3 to 4 minutes to achieve a golden-brown crust. Follow USDA guidelines for safe internal temperature. Keep frozen until use.

Nutrition per serving (4 oz / 113g): 190 calories (110 from fat), 12g total fat (18% DV), 6g saturated fat (30% DV), 0g trans fat, 70mg cholesterol (23% DV), 90mg sodium (4% DV), 0g total carbohydrates. Ingredients: Lamb.