New Zealand grass-fed whole lamb carcass, halal certified and bone-in. This premium lamb is sourced from New Zealand, where lambs roam freely on lush pastures and are raised without antibiotics or added hormones. The whole carcass typically weighs between 25-35 pounds and is sold frozen, priced per pound.

Known for its tenderness, rich flavor, and lean profile, New Zealand grass-fed lamb offers exceptional quality. The grass-fed nature contributes to higher levels of omega-3 fatty acids compared to grain-fed alternatives. Each lamb is halal certified, meeting strict religious standards for processing and handling.

Nutrition per 4 oz (113g) serving: 218 calories, 23g protein, 14g total fat (5.5g saturated fat), 0g carbohydrates, 71mg cholesterol. Rich in B vitamins, zinc, iron, selenium, and vitamin B12. The grass-fed lamb provides excellent nutritional value with naturally high protein and beneficial omega-3 fatty acids while remaining relatively low in calories and cholesterol.