Summer Fresh Tuscan Bean Salad is a hearty Mediterranean-inspired ready-to-eat side dish combining chickpeas, white beans, and farro grain tossed with fresh vegetables including bell peppers, tomatoes, and green onions. The salad features a light pesto dressing made with basil, garlic, olive oil, and vinegar, finished with tangy feta cheese and fresh parsley. This vegetarian salad offers a satisfying blend of protein-rich legumes, whole grains, and crisp vegetables with Italian herb flavors.

Nutrition per serving (3/4 cup, 170g): 390 calories, 13g protein, 41g carbohydrates (9g fiber, 7g sugars including 6g added sugars), 19g fat (1g saturated fat, 0g trans fat). Contains 480mg sodium and provides 32% daily value of dietary fiber. Ingredients include cooked chickpeas, white beans, farro, bell peppers, tomatoes, green onions, pesto dressing (basil, olive oil, vinegar, garlic), feta cheese, and parsley. Contains milk and wheat. Approximately 2.5 servings per container.